Glazed and Infused [take a moment to appreciate the name] is Chicago’s newest addition to the doughnut scene. Stopped by the Wicker Park location this morning, operating out of the back window of Francesca’s Forno, and picked up a Chocolate-Glazed and Red Velvet. Apologies to my trusty Dunkin’ lady, but the old-fashioned treats were quite tasty, and not too sweet! They open pretty early [got there around 7] and stay open fairly late as well, perfect for those 2AM munchies! YUM X